Southside was selected by Burroughs & Chapin Company of Myrtle Beach to build one of the first Ruth’s Chris Steak House restaurants located in the coastal area of South Carolina. This project is unique to its area and reflects the elegant Mediterranean architectural style of Grande Dunes yet still offers the casual feel of Myrtle Beach. 10,740 SF single-story facility consists of five dining areas, a patio with a bar for outdoor dining as well as a state-of-the art kitchen, lobster aquarium, a large bar area, office space, and storage/utility areas. The interior of the restaurant is accented with mahogany millwork and granite countertops. The exterior of the building has a clay tile roof, cast stone, ceramic tile, and architectural woodwork.